Now’s the Time to Start a Home Food Business

by Wendy Achatz

January 22nd, 2011 · in Our Thoughts

Many people have asked me over the years how I got started making pies out of my home, and I’m always happy to provide my best advice. There are so many great family recipes that have potential to do great business.

Think of a family tradition that you all love — it could be an opportunity to make more money and share with the world something great from your kitchen!

The MSU Extension office offers regular sessions in Horticulture and Agriculture that can explain how to get started. In addressing the latest applicable laws, they do a great job of explaining how it is now easier than ever to begin a home food business.

Please take a look at this link for more details. There are new sessions starting often! Bon appétit!